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About La Dolce Vita
LA DOLCE VITA WINE TOURS offers wine tours in Italy, Spain and Portugal. The company was founded in 1999 by me and my Italian husband, Claudio Bisio. We have 19 itineraries in three categories: gourmet wine tours, wine + walking tours, and wine-intensive tours. We keep our groups small and target folks who aren’t “tour people” but want a learning vacation, engaging dialog with winemakers, gorgeous settings, and stellar food. Is that you? Come join us for a taste of la dolce vita.
Categories
- At Home in Piedmont (2)
- On the Road (11)
- Rome (1)
- Travels in Italy (3)
- Travels in Portugal (7)
- Venice (1)
- On Tour (6)
- Discover Sicily (2)
- Passion for Port (1)
- Rioja Roundup (2)
- On Wine (16)
- Bolgheri (3)
- Brunello (2)
- Chianti Classico (1)
- Malbec (1)
- Nero d'Avola (1)
- Port (6)
- Rioja (2)
- Sangiovese (1)
- Sassicaia (3)
- Soave (1)
- Super Tuscans (3)
- Vino Nobile (1)
- Pat's Picks (6)
- Recipes (11)
- Wine Events (10)
- Dolce Vita Wine Club (1)
- Tastings (3)
- Tre Bicchieri (1)
- Wine Media Guild (2)
About Me
I’m Patricia Thomson, and these are my dispatches from the wine world in Italy, New York, and beyond. I provide stories, not ratings, missives from life on the road as a wine-tour guide and wine writer.Subscribe by RSS
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Articles by Pat
Wine blogs
- Bodega
- Brooklyn Guy
- Brunellos Have More Fun
- Cork Savvy
- Cuvee Corner
- Do Bianchi
- Dr. Vino
- Enobytes
- Good Grape
- Good Wine Under $20
- In Vino Veritas
- It's a Winederful Life
- On the Wine Trail in Italy
- Palate Press
- Spume
- The Pour - Asimov
- Tom's Wine Line
- Vaynerchuk's Wine Library TV
- Vino Glocal
- Vinography
- VinoWire
- Wine Harlots
- WineDude
- WineNews
- WSJ on Wine
Recent Comments
Twitter Feed
- Best Chiantis of the day: Vecchie Terre di Montefiliâs Chianti Classico 07 & old-vine Anfiteatro 06. Both bright, elegant & 100% sangiovese @dolcetours
- New post: Sangiovese Clones: Why Should We Care? http://bit.ly/iFk8I2 @dolcetours
- Grappa infused with caraway seeds topped off our dinner last night at Tino's, Claudio's cousin. Bizarre...and incredibly tasty. @dolcetours
