Sicilian Saunter 2014
We’d taken the back road to the Greek temple of Segesta and were bumping along on a pockmarked stretch of gravel. Outside the van window lay Sicily in the raw: towering craggy mountains, weathered farmhouses, the occasional flock of sheep, and vast geometric patterns of vineyards and melon fields and charred remains of wheatfields.
“If you want to see the real Sicily, this is it,” Claudio said from behind the wheel, addressing the group who had come with us for seven days of trekking and winery-going.
He was right. The places we go during our SICILIAN SAUNTER tour can only be described as authentic: rugged nature reserves, an agriturismo hidden down a long, unmarked road that offers a quintessential Sicily lunch, a boat ride with the jovial Capitano Franco, a home-cooked meal with a scruffy nobleman turned winemaker—and, yes, those bumpy back roads that take you to the beating heart of this unique place.
Because the tour sold out, we added another departure and did two Sicilian Saunters back to back. So I came away with a lot of photographs. Here’s a selection from the combined tours, 98 shots that give a good sense of what Sicilian Saunter has to offer—the people, the hikes, the wine and food, the fun. We had a good time.
Click here for the SICILIAN SAUNTER 2014 photo album.
About La Dolce Vita
LA DOLCE VITA WINE TOURS offers wine tours in Italy, Spain and Portugal. The company was founded in 1999 by me and my Italian husband, Claudio Bisio. We have 19 itineraries in three categories: gourmet wine tours, wine + walking tours, and wine-intensive tours. We keep our groups small and target folks who aren’t “tour people” but want a learning vacation, engaging dialog with winemakers, gorgeous settings, and stellar food. Is that you? Come join us for a taste of la dolce vita.
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About Me
I’m Patricia Thomson, and these are my dispatches from the wine world in Italy, New York, and beyond. I provide stories, not ratings, missives from life on the road as a wine-tour guide and wine writer.
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Is it time for a move towards “low-volume and high-value tourism," asks the NYT in "The Revolt Against Tourism" http://t.co/RknbvBLvWx
How could I not know about @theowlfarmbar? Sounds like beer nirvana in my Park Slope neighborhood. Now tops To Do list.
@dolcetours Thanks for the shout out.
Good read: @WineInquirer sounds the alarm about the escalating commercialization of the Barolo zone: http://t.co/ndoCYiTprP via @Shareaholic
