Tuscan Trek

Walking the Wine Roads of San Gimignano and Montalcino

Slide Show:

  • After a pick-up in Florence, we head straight to MONTALCINO
  • Ready to hike!
  • Our trailhead: MONTALCINO's medieval city gate
  • Our warm-up hike is short, but steep. (Note the 20% grade/)
  • Brown signage points to Brunello wineries everywhere
  • We arrive at one of our favorite wineries: CAPANNA
  • CAPANNA owner Patrizio Cencioni takes us inside the world of Brunello
  • Day 1 might feature other Brunello wineries, such as CIACCI PICCOLOMINI…
  • …or Mastrojanni
  • …or Donatella Cinelli Colomini
  • Day 2, we hike on a scenic ridge to the Abbey of Sant’ Antimo
  • Sheep (for pecorino) encountered along the way
  • Our trail passes by vineyards…
  • …where it’s hard to resist sampling the goods
  • Our destination: SANT’ ANTIMO abbey, founded by Charlemagne
  • We arrive in time to hear the monks chant
  • Afternoon features another Brunello winery, like SESTI
  • SESTI is boutique, biodynamic, and beautiful.
  • Evidence of Montalcino’s past as a sea bottom
  • Elisa Sesti, our gracious host
  • Chillin’ on SESTI’s terrace with a glass of sauvignon blanc. Sweet!
  • Before dinner, we have an informal tasting on our hotel terrace…possibly with a treat from our personal cellar, like this 1999 Castiglion del Bosco Brunello.
  • Day 3 begins in the Renaissance village of PIENZA
  • We sample some of PIENZA's famed pecorino.
  • You know you're in cheese country when they roll a cheese wheel, instead of a ball.
  • Hiking towards Montepulciano amidst fragrant broom
  • We might spot vineyard workers en route
  • Refueling at an al fresco lunch
  • Stopping to smell the roses (and daisies and poppies…)
  • A Dolce Vita car gives evidence of the dirt roads we travel
  • Mission accomplished! The end of the trail.
  • MONTEPULCIANO is a gem of Renaissance architecture…
  • …and home to Vino Nobile di Montepulciano.
  • Sangiovese grapes coming in for Vino Nobile
  • Day 4, we stop in SIENA
  • SIENA’s black-and-white cathedral is one of Italy’s most spectacular
  • If the season is right, we might see preparations for the palio, Siena’s famous horserace.
  • Part 2 of Tuscan Trek is based in SAN GIMIGNANO
  • Here, the wine is white Vernaccia di San Gimignano
  • Famous for its 14 towers, this walled city is one of Europe’s best-preserved medieval towns.
  • Swordsmen at the Ferie delle Messi, an annual spring festival in San Gimignano.
  • SAN GIMIGNANO’s medieval magic peaks at night, after the crowds depart
  • Day 5: Over the river and through the woods, we loop around San Gimignano
  • The trail partly follows the Via Francigena, a pathway for medieval pilgrims en route to Rome.
  • Some well-educated, modern-day pilgrims.
  • Drinking in the view
  • A pheasant hunter approves his portrait
  • One of San Gimignano’s prettiest crops
  • Post-hike, we visit PANIZZI to sample 6 styles of Vernaccia
  • PANIZZI’s charming tasting room
  • Or we might go to GUICCIARDINI STROZZI, where the descendents of Mona Lisa live and make wine.
  • The regional star: Vernaccia
  • Working our way through PANIZZI's tasty line-up
  • Got oil? Pausing near an amphora, once used to store olives
  • Day 6, we hike to VOLTERRA. Here, its Roman theater
  • But VOLTERRA is best known for its Etruscan museum…
  • …and its alabaster
  • One last Vernaccia winery: Letizia CESANI welcomes us to her family’s estate
  • Here’s to a a great tour!
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