Xtreme Tuscany
A gourmet wine tour spotlighting Brunello di Montalcino & Bolgheri’s Super Tuscans
Slide Show:
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Our pick-up point is PISA, great for a pre-tour stay
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Then we head down the coast towards the Maremma, home of Super Tuscan wines
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Just 5 miles from sea, CASTELLO TERRICIO’s vineyards enjoy the region's luminous light
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TERRICIO harvest workers pause for a photo op.
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Afternoon of Day 1 includes the iconic ORNELLAIA
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We taste all three tiers...and more!
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Surveying ORNELLAIA’s meticulous vineyards
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And now, presenting ORNELLAIA’s 25th anniversary bottling
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Since we’re so close to the sea, Day 2 might begin with a stroll on the beach
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Then we head to PETRA, a new winery designed by architect Mario Botta
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PETRA’s managing director gives us the inside scoop.
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Do not adjust your dial! This is the lighting in PETRA’s tunnel.
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New kid on the block: POGGIO AL TESORO, owned by Allegrini
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Day 3 focuses on BOLGHERI, birthplace of Super Tuscans
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On that distant peak, the first cabernet was planted for SASSICAIA.
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Inspecting the Sassicaia vineyards close up.
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Drum roll, please
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Guide Claudio Bisio reviews the lunch menu.
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What’s great about eating in Bolgheri is all the cult wines are available by the glass!
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Happy campers: A glass of Sassicaia in hand. What a spot!
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Next it’s on to LE MACCHIOLE, another Bolgheri pioneer
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Sampling the grapes…
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…and trying out the farm equipment
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…and diving headlong into the wine.
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A home-cooked dinner at our agriturismo centers on the catch of the day….
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…and concludes with cantucci and vin santo, the classic Tuscan dessert.
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Transfering to Montalcino, we stop en route at CASTELLO BANFI.
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In the BANFI tasting room.
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The second half of XTREME TUSCANY focuses on BRUNELLO DI MONTALCINO.
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The view from the MONTALCINO FORTRESS ramparts is awesome.
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Wine at 10 am? Why not? Day 4 begins at DONATELLA CINELLI COLOMBINI.
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Afternoon features a true legend: BIONDI SANTI.
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Ancient cypresses leading to BIONDI SANTI’s Greppo vineyard.
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Day 5 takes us to this hermitage turned fortress turned winery, CASTELLO ROMITORIO.
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Owned by artist Sandro Chia, the winery finds his work sprinkled everywhere.
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Isn’t this luxe? Our tasting room at CASTELLO ROMITORIO
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ROMITORIO's sweet winery dog, Lucy
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Our final Brunello tasting is at the stellar CASANOVA DI NERI
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In between tastings, we grab lunch. Pecorino flan with pear, anyone?
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The Abbey of Sant’ Antimo provides a moment of tranquility
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Beasties guard the door.
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Inside, we listen to monks chant. A divine way to end the tour.
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