Land of Barolo

A harvest-time Piedmont wine tour featuring Barolo, Barbaresco & Gavi

Slide Show:

  • Welcome to Barolo country, where our tour begins.
  • Day 1 coincides with Alba's annual medieval parade and food fest
  • Each neighborhood does a historical reenactment in the parade.
  • Oxen pull the palio (flag), the prize in the donkey race
  • They're off and running at the Palio degli Asini
  • Cheers to the winning team!
  • After the palio, there's plenty of cheese, salumi & other goodies to sample.
  • That includes truffles. Tis the season!
  • Alba, our home base for Part 1 of LAND OF BAROLO.
  • Day 2 spotlights Barolo, “the king of wine and wine of kings”
  • The Castle of Barolo: where it all began
  • Guests enjoy a taste of regal splendor
  • Our Barolo tastings compare single-vineyard bottlings
  • Being tiny farms, we often meet the winemakers themselves. Here, Massimo Martinelli of Renato Ratti
  • Lunch at the fabulous, family-run Cantinetta in Barolo
  • Can’t choose between desserts? Have one of each!
  • Day 3 opens with a truffle hunt
  • Truffles love the roots of hazelnut trees
  • Score!
  • The town of Monforte, where we try the more "masculine" style of Barolo
  • Barbaresco gets its moment in the spotlight too. Here, Marchesi di Gresy.
  • The signs of harvest are everywhere during this October tour
  • Day 4 we move to the white-wine region of Gavi (our home turf)
  • Our restored medieval home near Gavi, where we have a cooking lesson
  • Pat & Claudio in the cellar, where we pick out a few oldies for lunch
  • Making risotto and tiramisu
  • Buon appetito!
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