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CLAUDIO BISIO is a native Italian who hails from Varinella, a tiny village in
southeast Piedmont near the wine town of Gavi. Like many Italians, the Bisio family had a small vineyard and produced wine
for their dinner table. As a boy, Claudio also helped his uncle, a trattoria owner, and accompanied him on local
wine-buying excursions. Subsequently Claudio learned about wine in Italy's other regions through his extensive travels
working in the tourism trade. For 10 years he planned tour itineraries and menus as a guide for various American and Italian
tour operators. In 1999, he co-founded La Dolce Vita Wine Tours with his wife and business partner, Patricia Thomson, and
acts as the company's tour designer and guide.
PATRICIA THOMSON began traveling to Italy 25 years ago, when she spent time in Florence studying Italian Renaissance art.
After getting her Masters in art history, she subsequently moved into journalism, and now writes about Italian wine, food,
and travel for Tastes of Italia, Gastronomica, and other magazines. (See her articles at www.PatriciaThomson.net.) Pat's interest in wine also began with
that fateful college trip to Italy. It was subsequently nurtured with excursions to wine country in California, Washington,
and New York, as well as formalized studies through the London-based Wine & Spirits Education Trust. Pat and Claudio met
while biking in Piedmont and now divide their time between New York and Italy. A member of the Society of Wine Educators,
Pat leads tours in Italy and directs La Dolce Vita's US operations.
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