Wine articles by Patricia Thomson, cofounder of La Dolce Vita Wine Tours and a contributing writer to Tastes of Italia magazine.

A Taste of Italian Wine Culture: Wine bottling at home in Piedmont
A Visit to Castello Banfi: An American Giant in Montalcino
Everyone to the Table: Three Days at a Cooking School in Chianti
In Search of Farinata: Liguria's Ancient Comfort Food
Off to the Races: Behind the Scenes at Alba's Donkey Palio
Sicilian Wine Reborn: A New Breed of Winemakers is Shaking Up Sicily
Keepers of the Flame: Piedmont's wine heritage is alive and well at Renato Ratti
Tuscan Cuisine Meets its Match: Dinner at the Frescobaldi Wine Bar
Back from the Ashes: Resurrecting the Vineyards of Pompeii
Inside Gavi: Piedmont's White Wine Town
Global Warming and Wine: What 2 Degrees Can Mean

From the "Great Grapes" series in Tastes of Italia magazine:
Nebbiolo and the Allure of Barolo
Pinot Grigio: An American Infatuation
Vernaccai di San Gimignano: A Medieval wine for Modern Times
Barbera: A Piedmont Fable
Amarone: Big Purple
Moscato: Like Honey to a Bee
Lambrusco in a New Light

For more articles, see www.PatriciaThomson.net