This recipe is simplicity in itself. Like so much Italian cooking, it relies on the perfection of its raw ingredients - in this case, fresh spring peas. Add some savory prosciutto, fruity extra virgin olive oil, and fragrant onion, and you've got a fast, easy side dish that embodies the essence of springtime.

FRESH PEAS WITH PROSCIUTTO
(Serves 4)
2 tablespoons olive oil
1/4 cup diced onion
1/4 to 1/2 cup diced prosciutto
2 cups fresh peas (can substitute frozen, cooked per package instructions)
Salt and pepper to taste

In a medium skillet, combine olive oil, onion and prosciutto. Cook on medium for 4 to 5 minutes. Stir in peas and cook for 4 to 5 minutes more. (If using frozen peas, cook only 1 to 2 minutes.) Add salt and pepper and serve.


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